Weight: 330g
Usage: Ideal for both wet marinades and dry rub applications
Tasting Notes: Sweet mango with a subtle spice kick
Best Paired With: Chicken, seafood, and pork or drizzled over roasted vegetables
Cooking Instructions:
For Dry Rub:
Sprinkle the glaze generously over your meat or vegetables.
Massage it in gently to cover all sides and let sit to absorb the flavors.
For Wet Marinade:
Combine the Wild Mango Glaze with your preferred liquid base, such as oil or juice, to create a marinade.
Let your meat or veggies bask in the marinade, ideally for a few hours, to soak up the tropical goodness.
Chef's Tip: Brush a little extra glaze onto your meat or veggies in the last few minutes of cooking for a glistening finish!