Unleash the bold spirit of the Australian outback with our signature Outback Red Glaze. This versatile seasoning brings a robust blend of spices and herbs, designed to complement and enhance the natural flavors of your meats. Whether you're an expert griller or a weekend BBQ enthusiast, this glaze is your secret weapon for infusing dishes with a rich, savory taste that will transport your senses to the heart of the wilderness.
Product Details:
Weight: 315g
Usage: Perfect as a dry rub or part of a wet marinade
Tasting Notes: Rich, deep flavors with a subtle hint of smokiness
Best Paired With: Beef, lamb, pork, and game meats
Cooking Instructions:
For Dry Rub:
Generously coat your meat with the Outback Red Glaze.
For best results, rub the seasoning in at least an hour before cooking to allow the flavors to permeate.
For Wet Marinade:
Mix the Outback Red Glaze with oil, vinegar, or citrus juice.
Soak your meat in the marinade for a minimum of 2 hours, or overnight for a deeper flavor infusion.
Chef's Tip: Try it on roasted vegetables to add an unexpected twist to your sides!